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Warm Up with 20 Favorite Bowls of Chili
It’s officially chili season! This collection of chili recipes feature unexpected flavor combinations to keep things interesting (and really, really cozy) during the coldest months of the year. Which...
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Baked Spaghetti Squash Bowls
Filled with mushroom, kale, herbs, and topped with cheese, these baked spaghetti squash bowls are the perfect excuse to switch up your weeknight routine. By Laney Schwartz I love these squash bowls....
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Caper and Olive Salad in a Parmigiano Cup
As a starter course or appetizer bite, this caper and olive salad is served in a Parmigiano cup for an elegant aperitif. G. Giustolisi As an appetizer or a delicious snack, this bite is excellent...
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Bright Veggie Noodle Bowl with Creamy Almond Butter Coconut Sauce
This bright and fresh vegetable noodle bowl can be served cold or warm. It’s great both ways, and will make you feel great from the inside out! This recipe is one that plays to the idea of beautifying...
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Roasted Cauliflower and Freekeh Bowl with Kale and Walnuts
A middle Eastern-inspired bowl brimming with the chewy texture and earthy flavors of kale, walnuts, preserved lemon, roasted cauliflower and za’atar. Tasty roasted cauliflower is a great excuse to...
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Falafel Bowls
This falafel bowl is loaded with quinoa, tomatoes, cucumbers, homemade tzatziki, and hummus to be a beautiful and filling vegetarian delight. A couple of weeks ago my sister-in-law mentioned to me that...
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Peanut Butter and Jelly Smoothie Bowl
This smoothie bowl doesn’t actually have jelly in it, but the juicy fruits combine with peanut butter, making it taste just like a PB&J. I am a Breakfast-Required Person. I know a lot of folks...
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Japanese-Inspired Beef and Rice Gyudon Bowls
These Japanese-inspired beef and rice Gyudon bowls have the perfect balance between sweet and salty, with the running egg yolk from a fried egg, and slight crunch of sesame seeds and chopped green...
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